Lop Cheong

[cathouse willy]

Long skinny pink pork sausages cooked and dried. They go well with rice and veggie dishes and have distinctive taste. These will dry at room temp for 4 or 5 days. Made from Len Polis recipe. Grow yer own is always better.
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[Bambooman36]

that with some hot rice and soy sauce and you got a meal :)

[NePaSmoKer]

What was your green weight?

[3rensho]

Thinly sliced in a bowl of joak (congee) for breakfast they are wonderful.  Nice job.

[beefmann]

looks great

[cathouse willy]

The starting weight would be approx 2 lbs, not sure what the dried weight is but after 6 days drying they're very firm.I like them sliced very thin with rice and veggie dishes. A few slices of this adds a great taste to egg foo yong. Congee is not something I've tried yet