Valentines Day breakfast

Started by OU812, February 17, 2013, 06:58:16 PM

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OU812

Our Valentines Day breakfast was today,,,,,,,,,,,Momma worked late every night last week
Take a lb of my breakfast sausage

Cook till brown

Wile the sausage was cookin we get the gravy started,,,,,,,,,,there aint enough grease from the sausage to make the gravy so we go with the next best thing,,,,,,,,,,butter

When the butter starts to sizzle whisk in the flour and cook till golden brown

Slowly add 4 cups water, a little garlic salt and some black pepper,,,,,,,,,,,,,I use water,,,,,,,,,,,milk and me dont get along in the mornin

When the gravy is as thick as I like it time to add the sausage

Cook up some biscuits

Lets eat!!

Dont get any better than that!!

KyNola

Looks great Curt!  Next time you make that gravy try using chicken stock instead of the water.  Makes a seriously good gravy.

OU812

Quote from: KyNola on February 17, 2013, 07:03:58 PM
Looks great Curt!  Next time you make that gravy try using chicken stock instead of the water.  Makes a seriously good gravy.

Will do!!

Never thought about using stock,,,,,,,,,,,thanks Larry

Wounder how vegtable broth would do?

mikecorn.1

Wow! Curt, that looks ridiculously good. I like that idea of stock to make the gravy.


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Mike

BAM1

Looks great Curt, Thanks for the stock tip Larry I bet it really gives it a more rich flavor.  Hey Curt, I just ordered a bunch of stuff from Penzy's yesterday.  I was going to have you pick it up but my order was big enough for free shipping.
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OU812

Quote from: BAM1 on February 17, 2013, 07:54:07 PM
Looks great Curt, Thanks for the stock tip Larry I bet it really gives it a more rich flavor.  Hey Curt, I just ordered a bunch of stuff from Penzy's yesterday.  I was going to have you pick it up but my order was big enough for free shipping.

Gotta love that free shipping,,,,,,,,,,,,,Im headin to Penzys tomarrow,,,,,,,,,,,,got a big ol list

KyNola

Impress your family and friends, tell them they are not eating gravy.  They are eating a Veloute sauce, pronounced Ve-Loot-A. (big fancy French cooking term)  By using chicken stock instead of the water with the roux you are making a Veloute sauce.

Class dismissed. ;D

OU812

Next week itll be biscuits N veloute in the morning  ;D

SnellySmokesEm

I want some!  Nothin' better than B&G in the morning
Is it bad if my wife refers to the smoker as "The Mistress"?
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BAM1

That would be B&V In the morning
Pork Stars KCBS BBQ Team
Bradley digital 6 rack w/Auber PID/900w mod
Bradley counter top two rack
Traeger Texas model w/Savannah Stoker
2 Weber Performer charcoal grills
Charbroil SRG
Backwoods Fatboy
KCBS CBJ

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