4 Pork Bellies

[SmokinSignals]

Smoking my first bacon tomorrow, but wanted to get some more bacon curing.

Maple and pepper

Pecan and Whiskey

Honey

And the classic Maple

Will update the forum when they are complete and how they taste.

[devo]

I think someone should write a country song about 4 bellies a curing and makon bacon

[Keymaster]

Cool, I'm going to get a small fridge for the garage so I can do Bacon and a Ham.

[mikecorn.1]

Nice!


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[SmokinSignals]

Soaked for 2 hours and did the taste test.  They all sampled great.  Placed in the smoker until 140 IT.  They are in the fridge cooling down for slicing.  Smoked with pecan wood.

In the smoker

140 IT and cooling down