Andoulle

carnie1 · February 20, 2013, 03:13:55 PM

Decided to make Andoulle using Emrils recipe http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-andouille-sausage-recipe/index.html (I know it says to smoke at 250* , but we all know better)

I used beef middles

About 3 hours in I'll be back

NePaSmoKer · February 20, 2013, 03:32:41 PM

Nice and-ooo-heee

mikecorn.1 · February 20, 2013, 03:53:51 PM

Yes!

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SmokinSignals · February 20, 2013, 04:54:29 PM

Great looking andoulle. Just need a bunch more in that smoker.

KyNola · February 20, 2013, 05:58:58 PM

Got my attention!

Tenpoint5 · February 20, 2013, 06:16:41 PM

Dats some good lookin An dooo wee

Keymaster · February 20, 2013, 06:56:23 PM

looks great Carnie, glad you have some time to do it :)

OU812 · February 21, 2013, 08:18:41 AM

Lookin gooood!!

Is it done yet Is it done yet Is it done yet Is it done yet? ;D

cajunboudreaux · February 21, 2013, 01:19:16 PM

Got my attention too. I B watchn

carnie1 · February 21, 2013, 06:24:29 PM

It's done

It has the official seal of approval

SouthernSmoked · February 21, 2013, 07:51:22 PM

Looks most Excellent!!!

beefmann · February 21, 2013, 08:40:37 PM

looks great

Tenpoint5 · February 21, 2013, 09:10:32 PM

Oh yeah looks really good

KyNola · February 22, 2013, 07:06:04 AM

Very nicely done! Looks great!

mikecorn.1 · February 22, 2013, 08:35:08 AM

Looks great! Nice work!

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