2 Salumi from the new Book

[carnie1]

Decided to do Soppersata Roman Style and Salami Diablo from the new book Salumi


Thase pics are for the Diablo, I already had the Soppersata mixed         Decided to try the hand diced fat              Needs to ferment for 24 hrs    I'm putting a small one in a drybag just to see whats gonna happen

[Tenpoint5]

Good looking start Carnie

[beefmann]

looking good

[carnie1]

Almost done fermenting, getting a nice color already

[OU812]

Lookin gooood!!

[carnie1]

After a week the weight loss is about 25% already, they lost about 175-200 grams

[classicrockgriller]

This stuff sure is fun to look at.

[NePaSmoKer]

This stuff sure is fun to look at.

[classicrockgriller]

This stuff sure is fun to look at.

Shut up!

[SiFumar]

Looking forward to the finale!

[NePaSmoKer]

This stuff sure is fun to look at.

Shut up!

[carnie1]

Have lost around 250-350 grams each after 23 days

[KyNola]

That looks seriously good.  Wish I had the equipment and the knowledge to do that.

[devo]

Looking good carnie1.

[Mr Walleye]

Looks outstanding Tony!  8)

Mike