2 Salumi from the new Book

[SiFumar]

Looking good!

[OU812]

Oh Yeah!!

[carnie1]

Pulled these after 37 days, heading north in a few days so I had no choice, they turned out pretty good

         This is the Salami Diablo                                                                                                                                    This is the Sopressata


This is the Quality control inspector, Passed with flying colors

[Mr Walleye]

Oh Ya!

That looks fantastic Tony!  8)

And with the official inspection approval from Mr Casper it must be good!  ;)

Mike

[deb415611]

That looks great Tony!

[BAM1]

That looks melt in you mouth goooooood

[Grouperman941]

Wow, those look great!

[pikeman_95]

Casper looks so excited he almost took the end of your finger. He knows when something good is coming. I bet that would be good on a cracker with a little wine.

[carnie1]

Casper looks so excited he almost took the end of your finger. He knows when something good is coming. I bet that would be good on a cracker with a little wine.

For an old dog , he's pretty quick, he'll be 13 in September, I'll try the wine n crackers when I get back north !

[Big_George]

Number 1.  Looks great

Number 2.  Glad to hear that I'm not the only one that actually reads a recipe book. 

Do you recommend the book?

[carnie1]

Number 1.  Looks great

Number 2.  Glad to hear that I'm not the only one that actually reads a recipe book. 

Do you recommend the book?

I think it's a pretty good book so far, I won't get to try anymore dry cure with any of the recipes till next winter though

[OU812]

I would call that a Grand Slam

Nicely done

[iceman]

Do you recommend the book?

It's a real good book. I would try it.