Howdy from South Florida

Started by Ribman Mike, February 24, 2013, 10:18:35 AM

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Ribman Mike

Just seasoned my new smoker yesterday. Cooking Salmon today, my first ever smoked meal. Wish me luck!

beefmann

welcome aboard and good luck with the salmon

SmokinSignals

Where did a South Florida fellow smoker get salmon from?

Salmonsmoker

Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.

Ribman Mike

Ha ha. Thanks, and I picked the salmon up at Costco! Isn't that where salmon comes from?

OldHickory

#5
Welcome to the forum from Central California, I get most of my salmon from Costco too.  Good luck on the cook/smoke.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

Ribman Mike

Quote from: OldHickory on February 24, 2013, 11:51:03 AM
Welcome to the forum from Central California, I get most of my salmon from Costco too.  Good luck on the cook/smoke.

Thanks Old Hickory. I'll let you know how it turned out!

Ribman Mike

It was awesome! What a meal. I kept it simple. Garlic, ginger and butter, right out of recipe book from Bradley. It still needed 4 minutes under the broiler, but it was the strongest salmon taste I've ever had. Rich and full tasting.

I am happy.

classicrockgriller

Well Congradulations on your first smoke and Welcome to the Forum.

Hope you have many more great smokes.

Uh, Did anyone memtion we like pictures?

Ketch22


mikecorn.1

Welcome aboard, from south Texas.


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Mike

Swim Dad

Wife is on me for salmon .  Need to research those things.  I figure after spending about 40 hours I research I should be ready. 
OBS duel element, duel PID
Weber Genesis 1000 (very old)
Dog
Kids
Wife
(in that order)

SmokinSignals

Glad it tasted great.  Welcome aboard.

Smoker John

Sounds like it turned out great, welcome
Bradley Digital 4 Rack
Bradley BS712

ragweed

Welcome and congrats on your first smoke.