New Guy Here

[joeavanti]

Hello everyone, My name is Joe. I'm from NJ. This is my first smoker. I have watched my friends use there BBQ smokers. I love the taste of smoked food.
My question is: does the reciept book offered by Bradey have good directions. ie how much smoke to use, the temp of the inside of the meat and so on.
Can anyone recommed a book? We love ribs, brisket, pulled pork Chicken. Well meat and chicken. LOL
Thanks for the help.

Joe

[Jim O]

Welcome Joe.
The recipe section of the forum covers most things you may want to smoke,but if not.just ask and someone will lead you in the right direction.

Jim O

[smokin420]

 Welcome Joe..... The best recipes are right here on the bradley forum..

[beefmann]

welcome joe.

here  is the lonk to the recipe site

http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes

browse through it and find what you are  looking  for

[Ketch22]

Welcome to the Forum :)

[mikecorn.1]

Welcome aboard, from south Texas.


Sent from my iPhone 5 using Tapatalk

[Swim Dad]

 Another vote for  the recipe site.  Usually a few different takes on how to do it.  Try one then another the next time.

No right and wrong way to do it.   Well, if it ain't good you did it wrong or bought a bad animal. 

[SmokinSignals]

Welcome