Re Hydrating Sweet Bread Starter One Cup Version

[RedJada]

Glad the starter made it safe.

Where abouts in Texas you coming to?

I know the question about rehydrating the starter was
probably a joke but just incase it's not, go here:

http://forum.bradleysmoker.com/index.php?topic=31665.msg374049;topicseen#msg374049

Not Re-rehydratig, De-hydrating.

[classicrockgriller]

Glad the starter made it safe.

Where abouts in Texas you coming to?

I know the question about rehydrating the starter was
probably a joke but just incase it's not, go here:

http://forum.bradleysmoker.com/index.php?topic=31665.msg374049;topicseen#msg374049

Not Re-rehydratig, De-hydrating.

Oh!!!!

Renew the starter at nite and next morning take back your cup. I
leave what is left and let it grow for 6 to 7 more hours.

If you have a full starter that will leave you with 2 cups. I add 2 Tbs
of water to that and stir good. Let sit a bit and another good stir.

Lay out 6 pieces of parchment paper the size of the Bradley racks.

Divide what is in the bowl between the six racks and spread out.
(This is why I add a little water to the mix to help it spread better.)



I put mine in the Bradley Bread Proofer. You could use a dehydrator as
long as you stay around 100*. Or you can cross stack the racks and just
let them air dry.



This is the starter after it's been released from the parchment paper.



This is a 1/2 cookie sheet with crumbled up starter from 4 starters.



Then it goes into my smoothe maker and gets short pulses till it's ground.



4 cups of starter ground up



I then weigh up into 4.2 oz bags



My stash!



This is a good idea to do to back up your starter.

[RedJada]

 Interesting classicrockgriller, thanks for sharing that.