Very active Sweet Dough Starter

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I took out 2 starters last night and fed and made bread, one with Sams Club Bakers and Chefs Bread Flour and the other I used the King Arthurs Bread Flour. 
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My Husband finished out the breads today, but did not weight the doughs to make sure that they both weighted the same to start with, So I couldn't judge the amount of rise, The feel and the texture was a little softer and finer on the King Arthur loaf as Compared to the Sams BC.  Both had a good flavor, the BC was a little crumblier when slicing.  Cost for the King Arthur Flour here is a little under $5.00 for 5# as opposed to the BC which is a little under $9.00 for 25#.

[classicrockgriller]

Bread looks Perfect!

I am going to get the Bread flour from Sam's next trip I
make to Houston.

Thanks for the tip.

[OU812]

Good lookin bread!!

[SiFumar]

Looks just awesome!

[Quarlow]

Wowser's. nice bread.