Brats today.

Wazzulu · March 03, 2013, 10:48:43 PM

After Recieving a vertical stuffer for Christmas I am becoming addicted to sausage making both fresh and smoked. This weekend I did both a summer and a garlic brat. No pics of the summer but here are a few of the brats. I had one rack that were a little over but they were dinner tonight and lunch tomorrow. The rest are freezer bound.

Keymaster · March 04, 2013, 03:27:40 AM

Wow, those look great!!!

mikecorn.1 · March 04, 2013, 05:20:16 AM

Ditto!

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beefmann · March 04, 2013, 06:34:08 AM

ditto ditto

drano · March 04, 2013, 07:20:43 AM

ditto ditto ditto!
Its fun and home sausage tastes great.
Yep, you're hooked.

KyNola · March 04, 2013, 07:36:53 AM

Nice going! Brats are on my short list to do.

Sailor · March 05, 2013, 05:35:41 AM

Nice job! They look really good.

BAM1 · March 05, 2013, 10:44:43 AM

Looking good. Gotta make me some soon :)

lumpy · March 05, 2013, 02:47:32 PM

What I like about sauage making is that you control what goes in and what kind of meat.
You never know what you buy at the store and how many chemicals are in the food.

I'm drooling!

Lumpy

ragweed · March 05, 2013, 07:14:52 PM

I love Brats! And your look great!

SouthernSmoked · March 06, 2013, 03:19:44 AM

Niiiice!! Love me some Brats and Metts.

Brats today.

beefmann