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Author Topic: My bread making thread  (Read 10686 times)

Offline anthony

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My bread making thread
« Reply #15 on: March 23, 2013, 04:30:14 am »



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Offline classicrockgriller

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Re: My bread making thread
« Reply #16 on: March 23, 2013, 09:33:45 am »
That Volcano looks ready to erupt.

Good job of renewing tthe starter.

Bread today?
« Last Edit: March 23, 2013, 11:30:16 am by classicrockgriller »
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Offline OU812

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Re: My bread making thread
« Reply #17 on: March 23, 2013, 09:56:36 am »
Yep,,,,,,,,,,,,,,that there is some healthy lookin starter

Time for a couple loafs of bread and a bunch of dinner rolls
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Offline anthony

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My bread making thread
« Reply #18 on: March 23, 2013, 10:47:54 am »



1 pan rolls.  3.5 oz
1 in a pan
1 round in a bowl.

I only made one batch of the starter into bread.  I took my 1 cup from the other and discarded the rest.  I think this will be enough bread for 2 people to eat for right now. 



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Offline anthony

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My bread making thread
« Reply #19 on: March 23, 2013, 11:40:21 am »
My rolls are done.   They turned into a whole loaf in that size pan, and I missed the greasing pan part and I am pretty sure they are stuck to the bottom of the pan.




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Offline classicrockgriller

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Re: My bread making thread
« Reply #20 on: March 23, 2013, 11:55:15 am »
Good Gosh those look good!

They might drop out after they cool.

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Offline anthony

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My bread making thread
« Reply #21 on: March 23, 2013, 12:13:19 pm »
I took one out with a small spatula and then the rest came out, after I ran it under them.

 

They are good


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Offline anthony

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My bread making thread
« Reply #22 on: March 23, 2013, 12:21:47 pm »
Here are the rest fresh out of the oven.






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Offline classicrockgriller

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Re: My bread making thread
« Reply #23 on: March 23, 2013, 12:34:43 pm »
Fantastic!

A+++++++++
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Offline anthony

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My bread making thread
« Reply #24 on: March 23, 2013, 01:11:08 pm »
What is the best way to store this bread?


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Offline classicrockgriller

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Re: My bread making thread
« Reply #25 on: March 23, 2013, 01:18:20 pm »
Let it cool completely and bag it like store bought bread.
(I sometimes cover my made bread with a towel and let it
rest for several hours or over night if I bake late)

I buy a box of 100 economy bags that comes with twist ties
from Wally World that works just great.
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Offline OU812

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Re: My bread making thread
« Reply #26 on: March 24, 2013, 08:24:36 am »
Holy Crap!!

That there bread looks gooood!!

Just my 2 bits,,,,,,,,,,,,dont put your bread in the bag till cool

If its still warm it will form condensation in the bag and the bread will mold quicker

Just sayin
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Offline classicrockgriller

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Re: My bread making thread
« Reply #27 on: March 24, 2013, 08:36:56 am »
Quote from: OU812 on March 24, 2013, 08:24:36 am
Holy Crap!!

That there bread looks gooood!!

Just my 2 bits,,,,,,,,,,,,dont put your bread in the bag till cool

If its still warm it will form condensation in the bag and the bread will mold quicker

Just sayin

Curt is right. I actually put mine back in the Bradley Bread Proofer
with no heat on and leave over nite and bag it the next day.

You can fridge your made bread or freeze it. It warms up nice.
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Offline anthony

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My bread making thread
« Reply #28 on: March 25, 2013, 09:11:02 am »
Thanks for the extra tips guys,  I made sure they were good and cooled off before bagging up.

This stuff is dangerous to have sitting on the counter, it is calling my name every time I walk by.


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Offline anthony

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My bread making thread
« Reply #29 on: March 30, 2013, 07:16:51 am »
Today I am making some rolls for Easter. Looks like I kept everything alive in the fridge.

It is in the bowl now for the first rest now.

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