Chinese Lop Chong

Started by NePaSmoKer, March 24, 2013, 05:47:40 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages1 2
User actions

NePaSmoKer

March 24, 2013, 05:47:40 PM
Got 5 lbs poke butt ground 2x thru course plate.

Set aside



My dry ingredients.

Left
sugar
white pepper

Right
salt
cure #2

Bottom
Chinese 5 spice



Wet
Gin
Thinned soy sauce



Mix the dry in the poke 1st. Mix well


Now the Gin & Soy







Mix well again and place in bag or covered container (glass or plastic) in fridge overnight.



Tomorrow i will stuff into hog casings and apply smoke for 3 hours at 160 until i get an IT of 140. Hang to dry for 5 days after smoking.

hal4uk

#1
March 24, 2013, 06:03:40 PM
What is "thinned soy sauce"?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

GusRobin

#2
March 24, 2013, 06:06:11 PM
Quote from: hal4uk on March 24, 2013, 06:03:40 PM
What is "thinned soy sauce"?
soy sauce on Weight Watchers... Sorry couldn't help myself.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Tenpoint5

#3
March 24, 2013, 06:49:15 PM
This looks interesting
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#4
March 25, 2013, 07:15:22 AM
Quote from: Tenpoint5 on March 24, 2013, 06:49:15 PM
This looks interesting

Im thinking sheep casings instead of hog.

BAM1

#5
March 25, 2013, 08:28:53 AM
I'm thinking taste no matter what casings you use.
Pork Stars KCBS BBQ Team
Bradley digital 6 rack w/Auber PID/900w mod
Bradley counter top two rack
Traeger Texas model w/Savannah Stoker
2 Weber Performer charcoal grills
Charbroil SRG
Backwoods Fatboy
KCBS CBJ

Sailor

#6
March 25, 2013, 11:56:53 AM
They done yet?


Enough ain't enough and too much is just about right.

NePaSmoKer

#7
March 25, 2013, 03:55:02 PM

Going for smoke tomorrow.

Tenpoint5

#8
March 25, 2013, 04:37:59 PM
Quote from: NePaSmoKer on March 25, 2013, 03:55:02 PM

Going for smoke tomorrow.



Dem sure is big sheep casings or did you use sheep bungs?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

hal4uk

#9
March 25, 2013, 04:57:44 PM
What is "thinned soy sauce"?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

NePaSmoKer

#10
March 26, 2013, 06:03:52 AM
Quote from: hal4uk on March 25, 2013, 04:57:44 PM
What is "thinned soy sauce"?

Diluted soy.


Here is the Lop Chong posted by AN OLD GUY.

NePaSmoKer

#11
March 26, 2013, 03:22:14 PM
Ready for the Florida bbq.

Keymaster

#12
March 26, 2013, 05:37:11 PM
Looking really good Rick!!

hal4uk

#13
March 26, 2013, 05:55:51 PM
You bought that motor home to turn it into a FOOD TRUCK!
Didn't ya?  OMG!!!
When's opening day?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

iceman

#14
March 26, 2013, 06:18:12 PM
I can't figure out how NEPA can get away with doing all that stuff in his motor home (aka land yacht).
I tried to smoke salmon in the travel trailer and got the death look, don't EVER do that again talk!  :o
Apparently I have not mastered the ways of the Mighty Ricko.  ;D
Print
Go Up Pages1 2
User actions