Kabanosy

[NePaSmoKer]

I really like this polish style sausage stick.

Mix ready for 2.5 lbs of ground poke.



2.5 lbs poke. Ground 2x thru course plate.



Poke has been seasoned and mixed.



Using sheep casings to keep the Kabanosy authentic.





Stuffed and ready for smoker.



Oak smoke.


Ground poke
2.5 lbs
3 t salt
1/2 t cure 1
1 t black pepper
1/2 t sugar
1/2 t nutmeg
1/2 t caraway seed

I put all the dry into a spice mill.

1/4 cup water

[classicrockgriller]

Wow! They make sheep casing in the tubed also?

I like that.

[pikeman_95]

nice stuffing job Rick. Your casings are nice and full and consistant.