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Time for some GB jerky

Started by Sailor, March 28, 2013, 06:30:56 PM

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Sailor

March 28, 2013, 06:30:56 PM
Smoking up a batch of Ground beef 93/7 Jerky.  My favorite mix is Backwoods "Hot".

The players


Used 1/2 cup of water which is less than the package calls for but it works for me.  Mixed just a tad less than 1 tsp of cure 1 and 7.5 TBLS of Backwoods Hot mix in the water then hand mixed.   Will go into the fridge overnight and shoot it in the morning.  Normally 4 pounds of GB gives me 2+ pounds of jerky.  5 pounds really crowds the 4 racks that I have.


All mixed up


More tomorrow


Enough ain't enough and too much is just about right.

classicrockgriller

#1
March 28, 2013, 06:43:29 PM
strips or sticks?

squirtthecat

#2
March 28, 2013, 06:46:12 PM
Quote from: classicrockgriller on March 28, 2013, 06:43:29 PM
strips or sticks?

Drop-ship or delivery??  ;D

Sailor

#3
March 28, 2013, 06:46:45 PM
Gonna do the strips.  Thought about stuffing them and cutting in patties like what was posted today but I am too lazy to get the stuffer out when I can just jerky shoot them.


Enough ain't enough and too much is just about right.

Sailor

#4
March 28, 2013, 06:50:30 PM
Quote from: squirtthecat on March 28, 2013, 06:46:12 PM
Quote from: classicrockgriller on March 28, 2013, 06:43:29 PM
strips or sticks?

Drop-ship or delivery??  ;D
These are going USPS to GA.  Daughter called up and sweet talked me into making her a batch.  With you guys building that rig we might have to make some up for you and Hal to keep your strength up  ;D


Enough ain't enough and too much is just about right.

OU812

#5
March 28, 2013, 06:57:12 PM
Love that Backwoods Hot,,,,,,,sent the last of mine back with Taby,,,,,,gotta make more
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