hillbilly bacon

Started by pensrock, March 30, 2013, 11:32:19 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

pensrock

Did some hillbilly bacon a couple weeks ago. Just found the pictures on my camera so I was not sure if I posted this or not.
Bought a 4-1/2 pound pork butt roast. Cured like you would for Habs Canadian Bacon, except I used maple sugar instead of brown sugar.

Did not get a pic going into the smoker but here are a couple coming out.




Here it is sliced up. I should have waited till it was completely cool before slicing. It wanted to fall apart some when I sliced it.
But it sure does taste good. :)

viper125

Looks great. Love the color!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Mark in Ottawa

That looks great - sure will be nice with some eggs Benny or with some brown beans!

Great colour too, like Viper said.

Mark (in Ottawa)
DBS 4-Rack w/ Auber dual-probe PID
Maverick ET-732

pensrock

Thanks, it came out great, will be doing this again soon.  :)

beefmann


ragweed

Looks great.  Makes me wish I hadn't cut up all the butts I bought last month!