For Ragweed

[Piker]

I just made a batch of rueben sausages,camera broke  so no pics. Ihad 5 lbs. of corned beef very little fat almost none and 1 pint of sauerkraut. I mixed it together and it was very dry so dry I could hardly make a patty stick together. I did drain the kraut but maybe I shouldnot have and maybe used more. So I had about 2 lbs. of bacon ends which I ground up and mixed in. Worked perfectly and man were the sausages good. Ate 1/1/2 lbs. right away. Saving the rest for later. Thks for the idea. Piker

[ragweed]

You're welcome, Piker.  Glad you enjoyed.  I probably used too much kraut as I added 1 qt to 4 1/3 lbs brisket and ~1 lb cheese.