First time smoker, I swear I never inhaled. JK, trout question

[scott s]

I just bought my 611, just got done seasoning it and want to smoke trout recently caught. I soaked the trout in brine solution for 24 hours and would like to know how long to smoke them for. I have 5 trout all around 3/4 of a pound. What temperature should they be? Do i rotate the racks? should I add any other seasoning to the trout? Any help would be greatly appreciated.

Scott

[beefmann]

look here for some ideas... welcome aboard as well

http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes

[robertgate]

I saw your link. I wasnt need one but now i am thinking to get it a try. It would really help.