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Kutas Kosher Style Salami

Started by Tenpoint5, April 18, 2013, 08:23:13 AM

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Tenpoint5

April 18, 2013, 08:23:13 AM
Did  10 pound batch of Kosher Salami yesterday following the recipe from Rytek Kutas' book.

The seasoning



All mixed together



Stuffed into 1.79x21 inch fibrous casings



After applying 3 hours of Hickory Smoke



After Blooming overnight



Checking on the color with the casings removed



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KyNola

#1
April 18, 2013, 08:46:00 AM
Very nicely done Chirs.

GusRobin

#2
April 18, 2013, 09:50:33 AM
looks great, getting me to thinking about making more sausage.
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ragweed

#3
April 18, 2013, 01:14:42 PM
Good job!  Love the color!

OU812

#4
April 21, 2013, 09:48:28 AM
Not bad for a rookie  ;D
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