New from Calgary Alberta

[CowtownSmoker]

Been smokin on a Cdn Tire thin metal bullet style 2 rack smoker for maybe 10 yrs.  Tired of lightin charcoal.  May buy the Bradley 4 rack digital as on sale this week.  I've smoked most everything except fish.

My specialty is a 10-11# turkey.  Just cut in half,  give 'er a gd rub, put on 2 racks, mist w/ water, apple juice, rum mixture every so often,  smoke at 225F for 4 hrs and ENJOY! 

This baby doesn't last too long in our house!  We always have 2-3 turkeys in the freezer as the wife gets them for 99c/lb Xmas, Easter,  Thanksgiving.

[beefmann]

welcome aboard and enjoy

[ragweed]

Welcome to the forum from Nebraska!

[mahto]

hola just did my first fish did a 3 hr cold smoke along with cheese(top) an salmon (middle) an sausage(bottom)

[Ketch22]

Welcome to the forum  :)

[seb bot]

Welcome to the forum, hope you get yourself a new smoker! Got the digital 4 rack on sale last September at Crummy Tire, been using more than I thought I would. ( Though not as much as I would like to lately due to some changes at work >:( )

Turkey sounds yummy, be great if you post some pics and details should you find yourself doing one in a Bradley soon!

[wetzel1977]

Welcome to the Bradley World of good eatin

[pokermeister]

Great forum here, don't be afraid to ask any question-lots of experience on the forum.

[fuzzy1]

Welcome from Montana