Smoking Time Help

[LanduytG]

Hi All
Just bought my 4 rack digital a month ago and I'm having issues with smoke time. For mothers day today I'm doing baby back ribs for the family. I found the 3-2-1 method but modifying to 5-0-1 or when ever done. The smoke time was easy on this as I found most ran smoke for 3 hours. But what about other meats? My first smoke was with a beef roast and I ran smoke for the whole time it cooked. I was eatable but thats all you could say for it. Any help on this would be much appreciated.

Greg   

[Tenpoint5]

Generally most only apply 3-4 hours of smoke. This is following the belief that meat doesn't take one any more smoke after the external temp of 140 is reached

[LanduytG]

Success!! Everyone loved the ribs. Only thing I would change is the rub I used I didn't care for.
Thanks for the insight on smoke time.

Greg

[Habanero Smoker]

Hi LanduytG;

Welcome to the forum.

The below link is a guide for smoke application:

How much smoke?

[LanduytG]

Hi LanduytG;

Welcome to the forum.

The below link is a guide for smoke application:

How much smoke?

Thanks! This is exactly what I was looking for.

Greg