Food Porn (Pulled Pork)

Started by Spliner, May 27, 2013, 08:21:49 AM

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Spliner

May 27, 2013, 08:21:49 AM


Rubbed, wrapped, and refrigerated for 24 hours.  Smothered in molasses the day of the smoke, a little more rub over the molasses and smoked to 190 in the Bradley then FTC'd for 2 hours.  Took about 10 hours total.  Bark was wonderful.

BCSmoker

#1
May 27, 2013, 09:09:57 AM
Boom-chicky-wow-wa
God, I love food porn!
Looks awesome Spliner!

beefmann

#2
May 27, 2013, 11:20:29 AM
looks great there

ragweed

#3
May 27, 2013, 11:24:53 AM
Very nice!!

terry08

#4
May 27, 2013, 04:58:22 PM
Spliner, I can't smell nothing, butt it looks great.

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