how to husk corn

Started by beefmann, May 27, 2013, 02:17:28 PM

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OldHickory

#1
May 27, 2013, 03:21:14 PM
This is sure different and looks like a great technique.  I will give it a try, thanks for the post.
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ragweed

#2
May 27, 2013, 03:35:41 PM
Holy smoke!!  Can't be that easy!  I put up lots of corn every summer and just hate shucking it.  Silk everywhere.  Thanks for the post!

Ka Honu

#3
May 27, 2013, 04:37:48 PM
I've been doing that for several years - works like a charm.

Saber 4

#4
May 27, 2013, 05:37:11 PM
I've been doing it for a while no and we think it's the best corn on the cob ever. It takes about 6 minutes per ear in my nuker and it sits for to long before serving a 2 minute warm up is perfect. Here's a picture of yesterday's ribs with corn done this way.

rexster

#5
May 27, 2013, 07:08:25 PM
It works great!! Wife found out about this last year.
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iceman

#6
May 28, 2013, 03:02:18 PM
Nice! Now all I have to do is find fresh corn on the cob up here.  ::)  ;D

Ka Honu

#7
May 28, 2013, 03:19:50 PM
Better plan a sizable greenhouse for the new property.

Tiny Tim

#8
May 28, 2013, 03:34:33 PM
Quote from: iceman on May 28, 2013, 03:02:18 PM
Nice! Now all I have to do is find fresh corn on the cob up here.  ::)  ;D

You mean what I sent ya a few years ago is all gone? :D

terry08

#9
June 04, 2013, 08:17:18 AM
Now that you have the corn out of the husk and no silk. Forget the butter, pour some bacon ranch dressing in a bowl and add some cummin, cayenne pepper and a dash of salt. Brush the mix on the hot ears of corn, for a wonderful flavor. Great addition to your smoked meats. You can use mayo instead, but I prefer the bacon & ranch.

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Redneckinthecity

#10
June 04, 2013, 09:16:21 AM
Does the time in the microwave substitute for boiling or does it still require additional cooking?

iceman

#11
June 04, 2013, 09:35:09 AM
Quote from: Redneckinthecity on June 04, 2013, 09:16:21 AM
Does the time in the microwave substitute for boiling or does it still require additional cooking?

It's done  :)

Wildcat

#12
June 04, 2013, 10:56:04 AM
Quote from: Redneckinthecity on June 04, 2013, 09:16:21 AM
Does the time in the microwave substitute for boiling or does it still require additional cooking?

About the only thing I boil anymore is eggs and not very often even then. lol
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ragweed

#13
July 07, 2013, 03:18:21 PM
Wow!  Finally time for sweet corn around here and just tried this method.  Works great!  I'll be able to put up my yearly supply in probably 1/3 the normal time, shucking and blanching.

beefmann

#14
July 07, 2013, 03:43:04 PM
Quote from: ragweed on July 07, 2013, 03:18:21 PM
Wow!  Finally time for sweet corn around here and just tried this method.  Works great!  I'll be able to put up my yearly supply in probably 1/3 the normal time, shucking and blanching.

great  lil  trick
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