The triskets are coming, the triskets are coming.

[GusRobin]

Keep reading about people making triskets. I had 2 small (2.3 lbs and 1.9 lbs) tri-tips in the freezer so thought I would give it a try.

So I defrosted them and rubbed the smaller one with ground pepper and gunpowder - wrapped and into the fridge overnight.



The other I used some of the rub that Tommie gave me.-  Rubbed and ready for wrap and fridge time.


Very blurred pics, but I put up better ones tomorrow.

[Tenpoint5]

If your trisket is tritip taken to brisket temps then you fixin to have some real good eats!

[beefmann]

looking real good

[TMB]

Waiting to see how they turn out and to see how the rub does  ;)

[KyNola]

If your trisket is tritip taken to brisket temps then you fixin to have some real good eats!

Sorry Chris, you take a tritip to brisket temps, 180 IT, you're going to have some extremely well done beef.

[Tenpoint5]

If your trisket is tritip taken to brisket temps then you fixin to have some real good eats!

Sorry Chris, you take a tritip to brisket temps, 180 IT, you're going to have some extremely well done beef.

The one I thought I messed up on and took to 180 was very moist and yes well done but was still mighty tasty

[TMB]

If your trisket is tritip taken to brisket temps then you fixin to have some real good eats!

Sorry Chris, you take a tritip to brisket temps, 180 IT, you're going to have some extremely well done beef.

Didn't you mean Kimmie style??  LOL     

I want to try this but do it in my SRG, h*ll why not I get away with butts in it  ;) ;)

[GusRobin]

I finally have time to post the end results:
Tri-tips in the smoker.


Hit 150 and into the foil and back in the Bradley.

All done, sliced and ready to serve.



Trisket with roasted potatoes.



The results: Both were moist and tender. Tommie, your rub tasted very good. I still haven't decided if I like the normal tri-tip at 148* or the trisket better. Both are good.

[beefmann]

nicely done... looks great

[Tenpoint5]

Gus what was the final IT when you pulled it?

[GusRobin]

Gus what was the final IT when you pulled it?

199-200*