First post - Newbie - early smoking addict

[whitey]

I've got my OBS for about two weeks and loving the trial and error.  I order the Auber dual probe PID and just learning the logic.  Thank you for the many helpful posts that I can start to learn.  Many recipes don't have multiple stage cooking that the PID allows for, is this another trial and error thing of creating the stages?  Would love a great chicken wing recipe if there's one out there.  Lastly, the youtube video on the Bradley website shows a Camembert cheese being smoked.  I couldn't find details of this but I tried it and it was amazing and devoured in under 10 mins.  Thanks everyone!  Getting started and loving it!

[Indy Smoker]

Welcome!!


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[beefmann]

welcome aboard, lots to learn and a lot more enjoyable

[ragweed]

Welcome to the forum from Nebraska.

[BAM1]

Welcome to your new support group

[terry08]

Welcome home.

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[Slacker]

Hello and welcome....

[Ketch22]

Welcome to the forum  :)