That was a good link Beefman, are you going to try it with the plate or a standard brisket? I am warming up the Brad for my CB and if it turns out good I think I'm going to check with the meat locker that I used when I was raising my own beef and pork for slaughter and see if he has any plate or a good piece of brisket to try it on. Bradley's need to come with an addiction warning label, I'm always thinking about what to smoke next.
I'll post here with results and pics when I get to make it.
am planning to try it with a few changes
original recipe
1 gallon water
prague powder per lb
6 bay leaves
2 tsp juniper berries crushed
1 cup kosher salt
3 oz white sugar
2 tsp garlic powder
2 tsp black peppercorns
Beefmans recipe
10 - 13 lb brisket trimmed to less then 1/2 inch of fat
1 gallon apple cider
1 cup of maple syrup
3 oz by weight instacure #1
1 cup kosher salt
1.5 cup packed brown sugar
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp black pepper
plan is
put apple juice into a pot and heat, add in maple syrup , mix and add the rest of the ingredients mixing throughly untill dissolved let cool then into fridge until chilled, prep brisket and into cure for 7 days, then smoke with maple at a box temp of 225 till an it of 155
am planning to try it week of the 24 th
