Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[FLBentRider]

I'm trying the recipe from Charcuterie

Is that a great book or what?

I have learned quite a bit from that book...

I had no idea that a hot dog was an emulsion - like meat mayo.

[deb415611]

I'm trying the recipe from Charcuterie

Is that a great book or what?

I have learned quite a bit from that book...

I had no idea that a hot dog was an emulsion - like meat mayo.

It is a great book.  I wish I had more time to devote to trying new things but work is getting busy again and I will be pretty much straight out until mid-October. Right now I'm lucky to get the Canadian Bacon done.   I have been looking at the poblano sausage that you are doing and want to try that.   I told my husband that the book had hot dogs in it & maybe I would try making them sometime - he thinks I'm crazy.   

[Smoking Duck]

We all think wives are crazy, Deb.  It's just a matter of what degree  ;) ;D

The wife finally said enough was enough and let me go to Sam's Club where I got a cryopac of 2 Boston Butts and a 9 pound brisket.  I'm gonna be smoking both of them bad boys up this week.  Been a long time since I used the Bradley......hope I don't forget :-[

[Habanero Smoker]

The hot dog recipe is alright, but not worth my time to make another batch. I continue to search for the perfect hot dog recipe.

Doing some ribs, butts, Canadian bacon, and ABT's in the next couple of days.

[deb415611]

We all think wives are crazy, Deb.  It's just a matter of what degree  ;) ;D

The wife finally said enough was enough and let me go to Sam's Club where I got a cryopac of 2 Boston Butts and a 9 pound brisket.  I'm gonna be smoking both of them bad boys up this week.  Been a long time since I used the Bradley......hope I don't forget :-[

It's not a wife thing as much as a food thing and the what I will do to prepare it .


I'm sure that it will all come back to you quickly.   Sounds like you are going to have a feast  :)

[Oldman]

The hot dog recipe is alright, but not worth my time to make another batch. I continue to search for the perfect hot dog recipe.

Doing some ribs, butts, Canadian bacon, and ABT's in the next couple of days.

Please do Hab and let us all know when you find a good one.
Thanks,
Olds

[Habanero Smoker]

Olds;

I sure will.

Cold smoked some jalapenos and cheese this morning.

[Smokin Soon]

My first try at sausauge.
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While the goodies mix in the ground pork, some chicken roll up fattys.
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[Smokin Soon]

Try again on pics......

Sausage in the works


Chicken fattys

[Gizmo]

Those screens look familiar.   :D

How do you like them?  Sure make clean up a lot easier for me anyway.  (O.K.  my wife too when she helps)  ;D

[Smokin Soon]

Giz, the screens are great, I bought them from the Y&P folks thinking I would use for fish and jerky, but they are permanent members in the racks now.

[Gizmo]

Same here.  Everything sits on the screens now.  I find it keeps the goo off of the metal more and since these guys are so easy to clean, anything they keep off the metal, the better I like it.

[Smokin Soon]

Stuffing is more work than I thought. Popped some casings.



Jury rigged in smoker, Am I going to have a problem with the bottom cooking faster??

[Gizmo]

Yes,

The bottoms will heat and cook faster.
You can minimize it by hanging closer to the front, rotating (tops to bottoms) and my favorite now is to put them on the racks and rotate the racks.

[Mr Walleye]

I hang all mine but I do have a circulation fan. I never have to rotate or turn them end for end.

Mike