Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[Mr Walleye]

"Very" nicely done SS!   :P  :P  ;)

Mike

[sherlock]

SS

What recipe did you use for the fatties.

I mad some once and they came out very different

nathan

[Smokin Soon]

Those were of the "kitchen sink" variety. 50% pork and beef. Minced onion, garlic powder, cure, opened up a couple Longinsa sausages and threw them in also.

[iceman]

Dang good looking SS. Can't wait to get back to town and try some fatties like that.

[HCT]

Damn SS, I can smell those fatties all the way over here. :D

[Smokin Soon]

No 24 hour rest here. I'm having lunch NOW!!!

[NePaSmoKer]

Fattys about to be inhaled

SS

Goyya love them fattys.............looks great

nepas

[NePaSmoKer]

I takin a couple days off from smokin...............then some Landjaeger  ;D

nepas

[Smokin Soon]

House smells good now!

[Consiglieri]

Brisket for us this weekend.

[HCT]

But Nepas, noooooooooooo. :D :D :D

[Consiglieri]

Brisket has been in the DBS now for about 4 hours, with a combo of devil wood and maple.  Didn't want to risk four hours of the M-word on this piece of beef.  When I get home from work, out of the smoker and into the foil pan with a splash of apple juice, then popped into a 205* oven over night.  Can't wait for tomorrow. 

[bigredsmoker]

Just put a bunch of cheese in. Provolone, swiss, sharp chedar, Fontina, Jalapenio Jack, and Gouda. Christmas presents for neighbors I am thinking. Sure beats a plate of cookies!!! ;D

[La Quinta]

  :'(  :'( :'( I can maybe try to give smoked cheese as a gift for Valentine's Day??? I think people would love it???  ;D

[Smokin Soon]

Got some wings swimming in magic soup for tomorrow.