Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

iceman · September 25, 2011, 04:39:15 PM

Now that's some fine looking grub S.S. :)

chiroken · November 18, 2011, 01:17:28 PM

First go around with ribs in the bradley rather than on the BBQ. We'll see how they turn out in about 5 1/2 hrs!

ArnieM · November 18, 2011, 02:03:55 PM

Let us know (pics) how it goes.

chiroken · November 18, 2011, 02:13:15 PM

Quote from: ArnieM on November 18, 2011, 02:03:55 PM
Let us know (pics) how it goes.

Will see if they'll last long enough untouched to get some pics :)

Frustrating that I can't get the temp up above 221 with our weather. It's 4 degrees celcius (38^) and I expected the smoker to be able to handle it. I've done jerky just below freezing but that's of course at a lower bradley temp.

chiroken · November 18, 2011, 07:22:06 PM

Pics and details posted here for ya!

http://forum.bradleysmoker.com/index.php?topic=25582.0

amigo smoker · April 25, 2012, 05:53:05 AM

this week end im going to try the disney fair turkey legs

never had one but they look and sound fantastic

Rckcrwlr · April 25, 2012, 06:06:29 AM

Quote from: amigo smoker on April 25, 2012, 05:53:05 AM
this week end im going to try the disney fair turkey legs

never had one but they look and sound fantastic

Wow...that is what I am doing to...How are you doing yours? I just ordered a case of legs...

amigo smoker · April 25, 2012, 06:14:13 AM

there was a recipe put on here recently

i will be following that as it will only be my second smoke

picking my legs up tomorrow

mat

freesmoker · August 25, 2012, 05:58:39 AM

where do you order a case of legs, tired of buying the small packs from the grocer

SiFumar · August 25, 2012, 01:34:57 PM

Try asking your butcher...most are willing to accommodate.

FLBentRider · August 25, 2012, 05:34:06 PM

I ask the grocer meat manager to order a case for me.

Roget · August 27, 2012, 09:44:43 AM

My butt is in the fridge thawing.

Plan is to rub it Tue. evening and smoke it early Wed. morning.

I hope to make some jerky this week also. I just purchased 4 more racks and 4 more frogmats so I can make more jerky at a time.

Bear1968 · October 28, 2012, 01:06:01 PM

Had a Yard Bird / NFL Sunday :)
A couple Chicken Cordon Bleu and a whole Yard Bird. The whole Yard Bird and the Breasts were soaked over night in Adobo Mojo ;)

OldHoss · November 04, 2012, 10:08:37 PM

Jerk Chicken on Saturday:

Beef Jerky, (3 kinds), on Sunday:

A close shot of Indian Candy Beef Jerky:

And backlit:

post with recipie and more pics:

http://forum.bradleysmoker.com/index.php?topic=30285.0

ChubbyBadnews · January 24, 2013, 06:57:32 PM

Got some baby back & spare ribs marinating in the fridge since this morning. Also have a bisket wrapped up marinating since early.

Looking forward to a day of smoking tomorrow!!