Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[outlander]

hey there nepa,,first, congrats on the cabels job.
yup, its a home built useing utilidor panels. has 6 shelves for bacon size products and have another 6 shelves that i can just slide in for smoking fish or making jerky. running a 240 ACV oven bake element for heat. panels are 1.5 " thick so that at -30 below it will come up to temp in about 40-60 minuts.
the metal sides are .024 aluminum.

[LilSmoker]

Great job on the cabinet outlander, plenty of room for all that lovely food!

[Habanero Smoker]

the peameal stuff turned out great,,it doesn't seem to take in the smoke as much as the regular did, or atlest it seem's that way to the wife and i. almost like the corn meal acted as a barrier to the smoke. and i smoked with out heat for aprox 4 hours,then smoke/cook till internals came up.(4-5 hours )

     chris

Thanks. I may give it a try the next time I make Canadian bacon.

[West Coast Kansan]

 ;D chris, that cabinet is still great - even without the snow from the first time i saw it  ;) looks good and talk about capacity  :o

[Tiny Tim]

Well, I've said it a few times before, so hopefully this time I can follow through and do it in the smoker.  I've got a not quite 4# bone in Boston Butt that I picked up when I got the ingredients for my trial (Cheater's Calzones) last night.  Rub tonight, into the smoker tomorrow sometime, and pull on Sunday.  Mix in some Iceman's Sauce, vacuum seal, and eat for lunch here at work.

[Gizmo]

Trying the Kummok style brine and smoke on some Baracuda and Yellow Fin.  Baries came from a co-worker that went out on a 1/2 day boat.  Will see how this turns out.  Quite a few differences of opinion on how the Baries turn but most think the only way to fix them is with smoke.  Going to use some alder or oak when they are done "Glazing".

Update: May 23
Baracuda definetly turned out fantastic.   A must do if you get the chance.  Will be getting some more next week for a repeat.

[manxman]

Did about 25 lbs pulled pork last weekend during a marathon 24 hour smoke. Got a good supply of Iceman's sopn'sauce in stock to go with it and also used his oink'r rub.

Got a very busy couple of weeks ahead both at work (a hospital!) and out and about watching and taking in the atmosphere at the 100th centenary of motorcycle racing here on the Isle of Man:

http://www.iomguide.com/tt.php

All we need now is good weather!  :D

[Habanero Smoker]

Just finished a 7 lb. brisket, and 5 slabs of ribs to take to a family gathering being held tomorow. I never like the way my ribs turn out, but everyone else does. So I only smoke/cook ribs when I'm not going to eat them :)

[icerat4]

Hopefully the pic below will be the only thing smoking. ;D ;D

[West Coast Kansan]

Pork Butt again this weekend gave last weeks away at work.
Pregrill smoke on some burger
Bacon wrapped scallops
More of those little peppers
Mushrooms with Italian Sausage stuffing

Kids are in town! Yea.

[Gizmo]

Crawfish boil on Saturday, invited to a party on Sunday but will be working on the old house, Brisket on Monday for my daughter's friend from eastern Pennsylvania.

[LilSmoker]

I've been working away from home for a while and really miss my BS and the food, although i have lost a bit of weight, so it's not all bad news  ;D

I have a christening tommorow which means we'll be staying at a hotel, so not much chance of smoking, unless i go J.O. style

I can't wait to get back to normal, and eat real food again ::)

Anyway have a great weekend everybody

LilSmoker

[Consiglieri]

I have the brother in law and the nephew and friend visiting for the long weekend.  Wife is nearing the end of the nesting cycle, but delivery in the very near future.  I have a bunch of ribs in the fridge, prepared in my usual manner: (1) 1/2 the load seasoned with crushed garlic, salt, fresh ground pepper and Italian seasoning (and this time onion powder-- woohoo); and (2) the other half with the garlic rub and pepper, then my favorite spicy butt/pig rub.  Getting lazy.  In harmony with the "This is Consiglieri's Three day weekend Vacation" theme, I'll be using Stubb's BBQ sauce rather than making some here.  I like the stuff, and need to finish the baby's room....   So I'm balancing what I want and what I need to do.  And what I want to do is cook some ribs.   Neighbors will be happy.  And so will Costco.  8 big racks to meet Mr. DBS and the smart alec cutting board has been pulled out of the garage. 

[HCT]

I'm finally firin' up the smoker after 2 years. Ribs and some chicken. Can't wait for this one!!! ;D

[Gizmo]

Disclaimer for Cajun,

Warning Crawfish boil below.   ;D  ;D  ;D


Saturday's festivities are in the book


This table was cleaned.  Went over to a few others for the take home.   ;)
Will be doing a Crawfish Jambalaya with some andouille and taso for dinner next week.