• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Burger Dogs

Started by ListerD, May 18, 2006, 10:52:48 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages1
User actions

ListerD

May 18, 2006, 10:52:48 AM
I was checking out the Dizzy Pig Cow Lick that BigSmoker mentioned in his post and found this on that site...

Pretty interesting! http://www.dizzypigbbq.com/recipesBurgerDogs.html

I wonder how these would hold up to a nice slow smoke?

BigSmoker

#1
May 18, 2006, 04:02:36 PM
Never slow cooked em before but they are pretty tasty off the grill ;).  If you do any in the Bradley let me know ;D.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

ListerD

#2
May 18, 2006, 04:05:17 PM
Heh, he don't know mw very well do he?  ;D I actually don't own a BS. Have an older cabinet smoker and a pit style smoker.

I will probably try a couple this weekend for giggles.

MallardWacker

#3
May 20, 2006, 07:03:03 AM
OH MY!...this could be serious...that does look good.  Grilled or Smoked.  Bottom line, if it has Bacon it really can't be bad anyway.

The only thing Bacon can't help is smoked zucchini.

SmokeOn,

Mike
Perryville, Arkansas

It's not how much you smoke but how many friends you make while doing it...

MallardWacker

#4
May 21, 2006, 04:16:23 PM
Well I did'em...

I just cleaned the grill up and so I had to grill something, used pepper jack, butt rub and garlic salt...QUITE TASTY...I think it would lend itself to smoking. 

But however after seeing Caddy Shack again Saturday, it did remind me of the pool scene.

SmokeOn,

Mike
Perryville, Arkansas

It's not how much you smoke but how many friends you make while doing it...

ListerD

#5
May 21, 2006, 04:43:19 PM
LOL!

That's like ABT's the first time you make them!  :D

nsxbill

#6
May 22, 2006, 08:05:43 AM
Damn, those look tasty!

Bill
There is room on earth for all God's creatures....right on my plate next to the mashed potatoes.
Print
Go Up Pages1
User actions