Beautiful Butt

Started by dash, July 02, 2013, 06:51:37 AM

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dash

July 02, 2013, 06:51:37 AM Last Edit: July 02, 2013, 06:58:37 AM by dash
Thanks to the forum, my first butt was a thing of beauty!

Temp: 235
Time: 17 hours nekked
Time: 5 hours Foiled

8 lb. Pork butt from Wood's Meats in Sandpoint ID.
Jan's Rug
Apple juice & Capt. Morgan spritz
Ro Man pork puller

17 hours and getting ready to foil


5 hours after foiling


Perfect test of the Ro-Man pork puller for 20 seconds


Dash

Tenpoint5

#1
July 02, 2013, 07:25:12 AM
You have a nice looking butt there Dash!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

beefmann

#2
July 02, 2013, 09:23:50 AM
mighty fine  looking butt

ragweed

#3
July 02, 2013, 11:03:32 AM
Very nice, indeed!!

Ka Honu

#4
July 02, 2013, 12:35:45 PM
Save the details on this one for when someone asks "How long does it take?"  Two hours and forty-five minutes per pound (including five hours in foil) may not be a record but it certainly shows that the pig is still in charge.

Saber 4

#5
July 02, 2013, 05:20:17 PM
That is indeed a thing of beauty. We definitely need smellavision or tasteavision around here.
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