pastrami

Started by cathouse willy, July 02, 2013, 12:57:27 PM

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cathouse willy

Habs recipe. It can't be beat.Dinner tonight... Pastrami on rye with coleslaw.




ragweed

Wow that looks good!  I shouldn't get on this forum so close to suppertime!

beefmann

fantastic looking pastarami

Ka Honu

On rye.
With kraut.
Plus mustard.
And Swiss cheese.
Heated/pressed.
Mmmmmmmmmmm!

cathouse willy

K H you read my mind.

Saber 4

Thank god I've already eaten my leftover country rib tacos tonight. That looks awesome, now I have to add another project to my Bradley list.

Habanero Smoker

I'm going to have to try the pastrami on rye with coleslaw. That sounds good; maybe toasted the rye. Though it is far from traditional, pastrami, thinly sliced ripe tomatoes, bib lettuce, with Italian dressing on a Ciabatta or Kaiser roll also makes a great sandwich.



     I
         don't
                   inhale.
  ::)

Mr Walleye

WOW!

You knocked that one out of the park Cathouse Willy!  :P  :P  :P

Excellent photo too!

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


ChubbyBadnews

Could some kind person please link me up with Habs Pastrami recipe, please?

Hope everyone is well :)
All hail the pig... hom nom nom

Saber 4

I don't have it but have you checked the recipe site http://www.susanminor.org/forums/index.php most every recipe you'll see here is listed there. Hope this helps

KyNola

Here is the direct link to Hab's recipe found in the recipe website.

http://www.susanminor.org/forums/showthread.php?157-Beef-Pastrami


ChubbyBadnews

All hail the pig... hom nom nom