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Company hard on bacon stock.

Started by NorthShoreMN, July 15, 2013, 05:36:57 PM

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NorthShoreMN

July 15, 2013, 05:36:57 PM
Previous batch all gone after company week of 4th so re-supply under way. 6 slabs smoked Saturday waiting for slicer.  Pork loin still in cure.

Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

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Tenpoint5

#1
July 15, 2013, 05:43:30 PM
That's some good looking bacon you got there
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

pz

#2
July 15, 2013, 05:44:25 PM
Outstanding color; I'll bet it will taste great
My online cookbook: good food & friends

beefmann

#3
July 15, 2013, 05:51:36 PM
dat a lot of bacon

Saber 4

#4
July 15, 2013, 05:59:48 PM
That ought to last for a week or so, that's is some pretty pork.

SiFumar

#5
July 15, 2013, 07:15:30 PM
Looking good!
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