Company hard on bacon stock.

Started by NorthShoreMN, July 15, 2013, 05:36:57 PM

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NorthShoreMN

Previous batch all gone after company week of 4th so re-supply under way. 6 slabs smoked Saturday waiting for slicer.  Pork loin still in cure.

Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

Tenpoint5

That's some good looking bacon you got there
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

pz

Outstanding color; I'll bet it will taste great
My online cookbook: good food & friends

beefmann


Saber 4

That ought to last for a week or so, that's is some pretty pork.

SiFumar