Smoking Kielbasa

Cobra7 · July 25, 2013, 02:34:47 PM

Smoking some kielbasa today with apple wood. Going to smoke for 4 hours at 200*.

rveal23 · July 25, 2013, 03:04:47 PM

Oh I love me some Kielbasa, I have a pack of that in my Fridge right now. Let us know how it turns out!

Cobra7 · July 25, 2013, 03:27:42 PM

I'll keep y'all posted.

Tenpoint5 · July 25, 2013, 04:43:30 PM

I would only apply smoke for 1 to 1.5 hours but continue to cook at 200 until cooked

Cobra7 · July 25, 2013, 05:55:35 PM

Smoked for 3 hours and it was a bit too long but the apple wood gave it a sweet smell/taste. 1 1/2 - 2 hours would of been plenty of smoke time.

Saber 4 · July 25, 2013, 06:14:00 PM

Looks good, how about the money shot with it cut open? ;D

pz · July 25, 2013, 07:08:26 PM

Sure does look tasty!

NePaSmoKer · July 25, 2013, 07:18:20 PM

Heck yeah that do look good. I like them Crocs to (i got me some real tree ones)

STLstyle · July 25, 2013, 07:32:27 PM

Quote from: NePaSmoKer on July 25, 2013, 07:18:20 PM
Heck yeah that do look good. I like them Crocs to (i got me some real tree ones)

X2

Cobra7 · July 25, 2013, 07:33:33 PM

Cut open but not a great angle. Ate it with some Ahi tuna I smoked a couple days ago.

rveal23 · July 25, 2013, 07:37:07 PM

Looks good I will definately try this one soon. I will prob give it 1hr of smoke and then get it to temp

Those green beans look mighty yummy

Saber 4 · July 25, 2013, 07:40:18 PM

looks good, I should really quit looking at pictures this late at night, now I need a snack

Keymaster · July 25, 2013, 07:42:15 PM

Kielbasa looks Awesome but them green been look excellent too :)

Tenpoint5 · July 25, 2013, 08:05:01 PM

You know it was good food. He used the fine china!

Cobra7 · July 25, 2013, 08:07:06 PM

Heck ya!!! I love doing those dishes!!!