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Author Topic: Bacon Jerky  (Read 4002 times)

Offline Alanfromwis

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Bacon Jerky
« on: July 28, 2013, 09:51:27 am »
  Has anyone tasted or tried to make bacon jerky? We were at a local supermarket yesterday, & Johnsonville  has a bacon jerky that we purchased. This was delicious & seems like a natural for bacon. I have not yet made jerky, but would like to try making this.
  Alan
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Offline Saber 4

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Re: Bacon Jerky
« Reply #1 on: July 28, 2013, 10:10:06 am »
Sounds interesting, I've done bacon before and I just sliced my first jerky and put it in a Teriyaki marinade for a couple of days till my frog mats come in. If you try it please post pictures and the method you use. I know we'd all like to follow your progress on it.
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Offline Tenpoint5

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Re: Bacon Jerky
« Reply #2 on: July 28, 2013, 10:42:00 am »
Oretty sure Nepas has done bacon jerky
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devo

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Re: Bacon Jerky
« Reply #3 on: July 28, 2013, 11:40:30 am »
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Offline KyNola

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Re: Bacon Jerky
« Reply #4 on: July 28, 2013, 02:20:52 pm »
Guilty as charged.  I joined Rick's bacon jerky party in the thread Devo posted.  It is a long drying process but delicious when finished.
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beefmann

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Re: Bacon Jerky
« Reply #5 on: July 28, 2013, 05:23:26 pm »
wonder if we could do the same with beef bacon?
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Offline Saber 4

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Re: Bacon Jerky
« Reply #6 on: July 28, 2013, 07:04:07 pm »
Sounds like an experiment for you Beefmann, I won't have any for a week or so and I don't have a dehydrator which seems like a necessity to keep from having a fat out.
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beefmann

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Re: Bacon Jerky
« Reply #7 on: July 29, 2013, 06:32:02 am »
i also do not have a dehydrator ... oh god... another  toy... where to put it
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Offline KyNola

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Re: Bacon Jerky
« Reply #8 on: July 29, 2013, 06:44:57 am »
I can't think of a reason you could not use beef bacon.  In fact it might dry a little quicker because of the difference in fat content in the beef bacon vs pork belly bacon.

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