Jumped on the Chex bandwagon

Saber 4 · August 03, 2013, 08:12:52 AM

I couldn't take seeing the smoked Chex mix anymore so I threw a bag on this morning for 2 hours of Oak, and now the waiting and anticipating begins

Saber 4 · August 03, 2013, 12:13:13 PM

Here's the finished product, the oak is a little strong but good, I'll probably stick to apple or pecan in the future. If it lasts it'll make a great road snack for the trip to Iowa this week. :)

pz · August 03, 2013, 12:16:07 PM

Looks great, Saber. Safe travels, and watch out for deer at dusk and sunrise.

Tenpoint5 · August 03, 2013, 12:18:18 PM

Some good looking road food!

Neps says we dont have deer here in Iowa. We have sides of beef crossing the road with deer antlers on them!

NePaSmoKer · August 03, 2013, 12:55:35 PM

Quote from: Tenpoint5 on August 03, 2013, 12:18:18 PM
Some good looking road food!

Neps says we dont have deer here in Iowa. We have sides of beef crossing the road with deer antlers on them!

Heck yeah

Them bad boys is big.

Saber 4 · August 03, 2013, 02:58:37 PM

Quote from: pz on August 03, 2013, 12:16:07 PM
Looks great, Saber. Safe travels, and watch out for deer at dusk and sunrise.

Thanks, that's a given with our feral hog population

Quote from: NePaSmoKer on August 03, 2013, 12:55:35 PM
Quote from: Tenpoint5 on August 03, 2013, 12:18:18 PM
Some good looking road food!

Neps says we dont have deer here in Iowa. We have sides of beef crossing the road with deer antlers on them!

Heck yeah

Them bad boys is big.

Yeah our whitetails are small compared to the Muley's up there, of course our hogs get up into the 250-300 pound range regularly and we get to hunt em year round and even from helicopters if you can afford the fuel and fees

SiFumar · August 04, 2013, 02:37:44 PM

Love smoked Chex! I've been known to melt some BUTTER, add woosy sauce and seasonings to the mix before smoking. (Or hot sauce) Toss around in large bowl. Then smoke.

NePaSmoKer · August 04, 2013, 02:43:21 PM

Quote from: SiFumar on August 04, 2013, 02:37:44 PM
Love smoked Chex! I've been known to melt some BUTTER, add woosy sauce and seasonings to the mix before smoking. (Or hot sauce) Toss around in large bowl. Then smoke.

Wait till you try some Starnes like that

SiFumar · August 04, 2013, 02:46:38 PM

Quote from: NePaSmoKer on August 04, 2013, 02:43:21 PM
Quote from: SiFumar on August 04, 2013, 02:37:44 PM
Love smoked Chex! I've been known to melt some BUTTER, add woosy sauce and seasonings to the mix before smoking. (Or hot sauce) Toss around in large bowl. Then smoke.

Wait till you try some Starnes like that

I hope to soon! ;D

Saber 4 · August 04, 2013, 02:48:04 PM

Quote from: NePaSmoKer on August 04, 2013, 02:43:21 PM
Quote from: SiFumar on August 04, 2013, 02:37:44 PM
Love smoked Chex! I've been known to melt some BUTTER, add woosy sauce and seasonings to the mix before smoking. (Or hot sauce) Toss around in large bowl. Then smoke.

Wait till you try some Starnes like that

I would gladly trade some Bolners Texas Style Steak seasonings for some of this magical Starnes ;D

NePaSmoKer · August 04, 2013, 03:10:05 PM

Quote from: Saber 4 on August 04, 2013, 02:48:04 PM
Quote from: NePaSmoKer on August 04, 2013, 02:43:21 PM
Quote from: SiFumar on August 04, 2013, 02:37:44 PM
Love smoked Chex! I've been known to melt some BUTTER, add woosy sauce and seasonings to the mix before smoking. (Or hot sauce) Toss around in large bowl. Then smoke.

Wait till you try some Starnes like that

I would gladly trade some Bolners Texas Style Steak seasonings for some of this magical Starnes ;D

I stop at Bolners in San Antonio when we get there. I'm sure there will be a few bottles of starnes at the bbq