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Small roast in the bradley

Started by devo, August 16, 2013, 07:13:03 AM

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devo

Thanks

Had some for dinner tonight, heated up in the gasser BBQ with beef broth


After 3 hours of indirect heat we is ready to sit down for some good eats


Laid out on some toasted bread


Added some beef gravy and corn on the cob and fry's and we are good to go  ;)


rveal23

Great looking meat you have there.. Do you have a meat slicer or did you manage to cut them paper thin manually!
* DBS w/ 900watt Mod
* Webber Kettle Grill
* Hybrid Grill

devo

#17
Quote from: rveal23 on August 17, 2013, 05:21:38 PM
Great looking meat you have there.. Do you have a meat slicer or did you manage to cut them paper thin manually!

I just have a small little slicer..........seems to work OK  ;)

Saber 4

Well you inspired me to pick up a roast to smoke tomorrow so we can have sandwiches this week. I love the open face you did, reminds me of the open faced pork roast sandwich I had at a restaurant in Dyersville during the smokeout weekend. And of course I'm still jealous of the deal you got on that small slicer you got, one of these days I'll find one for me.

rveal23

Oh crap!!!! :o

Is that a 12" and I hope you bought that used. That's one expensive unit you have there!!!!

I guess that's an acceptable slicer. I guess  ::)
* DBS w/ 900watt Mod
* Webber Kettle Grill
* Hybrid Grill

NorthShoreMN

Very nice looking roast.  That is a slicer to wish for.
Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

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