Creamed Corn from the MWSO

Started by Tenpoint5, August 16, 2013, 02:08:29 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Tenpoint5

Creamed Corn

2 lb frozen super sweet corn, thawed and drained
As much love as you can spare
1/2 stick butter, cubed
1/2 tablespoon sugar
1/8 to 1/4 cup whipping cream
2 to 3 ounces of cream cheese, cubed
Sea salt and fresh ground pepper to taste

Puree some of the corn to act as a thickener. Add all ingredients except the salt and pepper to a pot and slowly bring up to a low simmer, stirring occasionally. Once the cheese has started to melt, lower the temp and allow the corn to thicken. Add salt and pepper to taste. Add sugar as needed to suit your sweet tooth.

This can be cooked in the oven in a casserole dish or for real large batches use a crock pot.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Tiny Tim

Thank you Chris.  If this is the same recipe as was made for the 2011 MWSO, I've already tried it and look forward to making it for myself.

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

seemore

Thanks, Chris!  I will be making this!
Mrs Seemore

Saber 4

That was some mighty fine corn and so is the fresh corn on the cob you sent me back to Texas with, thanks again.

SiFumar

Thanks for the recipe!  This was Delicious!  There was so much food...it was hard to taste it all!  But this is one I tried.