Boneless pork ribeye roast

[bigcat]

Cooking a boneless pork ribeye roast this weekend, looking for a good rub or marinade. How long should I cook it?

[beefmann]

im thinking something along the line of a  maple marinade .. 3 hr  maple smoke, box temp of  225, it  temp of 145 - 150

[ragweed]

I make up a rub using 6 TBLS Kosher salt, 1/2 cup Paprika, 2-3 TBLS Basil, Thyme, Oregano, garlic powder, dry mustard, onion powder and black pepper over olive oil.  Frig over night in a zip lock.  Smoke/cook @ 225 F 'til IT = 140 - 150 F.  I smoke 3 hrs with mesquite.

[Saber 4]

I make up a rub using 6 TBLS Kosher salt, 1/2 cup Paprika, 2-3 TBLS Basil, Thyme, Oregano, garlic powder, dry mustard, onion powder and black pepper over olive oil.  Frig over night in a zip lock.  Smoke/cook @ 225 F 'til IT = 140 - 150 F.  I smoke 3 hrs with mesquite.

Joe that sounds good I'm assuming ( I know that can be a mistake) that you are saying 2-3 TBLS of each of the spices?

[ragweed]

Yes, of each spice.