Real lunch meat!

[iceman]

Boss lady wanted some real poultry lunch meat for Sammie's.

Cold smoked some yard bird breasts at 36 f for an hour.



Seasoned and vac sealed for a rest in the fridge.



Into the magic machine for 6 hours.



After a quick sear on the grill.



Sliced and ready for Sammie's  :)

[devo]

Way cool as my son would say  ;D

[devo]

So how do you like the SousVide Supreme?? Is it worth every penny? Looks and sounds like a nice unit.

[Ka Honu]

So much for us telling people not to cold smoke poultry - but of course who else could do it at safe temperatures like 36^o?  And I mighta known you'd have one of them fancy hot water thingies (since I've got to wait till Christmas for my cheaper version).  Jealous as usual (but with much better weather).

[Saber 4]

Nice looking breasts, should make great sammies and your setup is cool.

[Northern_Smoke]

I too am curious as to what you think of the unit. I have been contemplating one for a while now. I have been using my PiD with a single burner hot plate and it seems to work pretty good but am wondering what I am missing out on?

[beefmann]

looks  good

[TedEbear]

Looks good but how do you keep the food from sliding off the counter when it is standing on its side like that?  Velcro?   ;D

[wipf9994]

I made my own sous vide. I was looking into buying a machine like you have but too spendy. I made my own controller using my crock pot. works great. I'll post pics later

[NePaSmoKer]

Thats really cool

But

My neck hurts  :o

[pensrock]

Thats really cool

But

My neck hurts  :o

LOL It does look good.  :)

[Wildcat]

Awesome Pat!

[Tenpoint5]

Looks good for yardbird!

[iceman]

Love the cooker. Worth every penny.
Did a boneless chuck roast the other day. It cooked for 48 hours and was the best pot roast we have ever had!
Also use the roaster for a less expensive version with this control.

[iceman]

Thats really cool

But

My neck hurts  :o

I'll fix it later Rick. Can't figure this iphone photo out yet.  ;D