Hello. Ireland calling!

[garlicman]

Hi Folks, I love to grow garlic,  have never tried smoking any though. I have on order a Bradley original new model 2013, and four 48 packs of fuel....some friends have a few saddleback/landrace pigs, which apparently make lovely smoked bacon. I have an allotment/plot about 450 square meters, three small polytunnels, a greenhouse a very lovely wife named Dawn and a working cocker spaniel called "Fly"  I grow as much organic food as i can, crops include Spuds, carrots, beetroot, Brussels sprouts, cabbage, cauliflower, leeks, onion, beans and peas, squashes and tomatoes and anything else which takes my fancy.......did i mention I'm getting a smoker too!

[ragweed]

Welcome to the forum from Nebraska.  You'll enjoy your smoker.  As one member is known to say, "If you can eat it, you can smoke it"!  Lots of good folks here, very willing (and able) to help with any questions you may have. 

[Saber 4]

Welcome from Texas.

[Smokin Sparky]

Welcome from Southwest Idaho.   ;D

Blake

[NorthShoreMN]

Welcome from N E Minnesota

[beefmann]

welcome aboard and enjoy

[pokermeister]

Ask lots of questions, someone on the forum will have an answer.

[Wazzulu]

Welcome from Washington State

[Yancey]

Welcome from Florida.  I'll toast you on St. Patrick's Day with the mug that my Kelly family brought over generations ago!

[Skishy]

Welcome from Eastern Washington!

[pz]

Welcome garlicman!  One caution, though... smoking foods tends to become addictive  ;D