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Author Topic: Brisket  (Read 4106 times)

Offline Swadly

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Brisket
« on: July 02, 2004, 07:24:53 pm »
I will be doing three in the morning for the family 4th weekend.
Has anyone figured out how to gather all the drippings that come from the cooking or do you let it go to the bottom of the BS?

Thanks

Swadly[:D]
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Offline BigSmoker

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Re: Brisket
« Reply #1 on: July 02, 2004, 08:36:29 pm »
Best I understand the correct procedure is to let it drip.  Just don't fill your water bowl to full or it may overflow.  Just remember low and slow and don't open the door.  I use an electronic polder when I do brisket.

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
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Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.
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