Simple dinner - smoked Gouda and SRG chicken sandwich with roasted potato on the

[pz]

Nothing really special, but an easy dinner this evening using products created at different times - long day at work means that an easy no-brainer dinner is just the ticket.

• Chicken breast roasted last weekend on the SRG
• Smoked Gouda done in a Bradley about 4-6 weeks ago
• Crusty Dutch oven thyme bread baked a few days ago
• Baked potato roasted on the SRG with the chicken

First cut a thick slice of the crusty thyme bread, then top with thick slices of smoked Gouda.  Pile high with thinly sliced chicken - remarkably the chicken is still juicy and tender after a couple of days in the fridge top with rosemary salt and black pepper. Into the microwave for a minute to melt the cheese and heat everything through.

Simply sliced the potato, cut longitudinally and across the length so melted butter would flow into all nooks and crannys.  Top with kosher salt and pepper

Click pic to zoom

[Saber 4]

Nice easy work night grub, I always love being able to throw something quick and awesome together from the weekends smoking

[beefmann]

great  looking grub

[OldHickory]

Good job on the leftovers.

[pz]

Thanks gents; still had leftovers the next night, so did it all over again  ;D

[devo]

I love baked potatoes done in my big easy, they have to be the best baked potatoes. Crisply on the outside and fluffy on the in side. YUM

[Tenpoint5]

I love baked potatoes done in my big easy, they have to be the best baked potatoes. Crisply on the outside and fluffy on the in side. YUM

As 10.5 1/4 said it's like having mashed taters stuffed inside them.

[pz]

I love baked potatoes done in my big easy, they have to be the best baked potatoes. Crisply on the outside and fluffy on the in side. YUM

As 10.5 1/4 said it's like having mashed taters stuffed inside them.

Absolutely - these taters had the creamiest flesh of any russet we've ever tried - approaches the smoothness of Yukon Gold.  The skin also took on some of the goodness of the chichen roasting below for an extra tasty skin.

I'm definitely going to add a grill of bakers any time I fire up that SRG

[Saber 4]

I love baked potatoes done in my big easy, they have to be the best baked potatoes. Crisply on the outside and fluffy on the in side. YUM

As 10.5 1/4 said it's like having mashed taters stuffed inside them.

Has anyone tried baked potato in the BCS????

[Tenpoint5]

The closest I think anyone has come is when I tried baking fries

[pz]

The closest I think anyone has come is when I tried baking fries

How did that turn out?  My wife rarely lets me eat deep fried foods, and I love fries almost more than the burger

[Saber 4]

The closest I think anyone has come is when I tried baking fries

How did that turn out?  My wife rarely lets me eat deep fried foods, and I love fries almost more than the burger

I don't think it turned out well, you could look it up in the Bradley Counter Top section where we were posting all the BCS experiments.

[Tenpoint5]

The closest I think anyone has come is when I tried baking fries

How did that turn out?  My wife rarely lets me eat deep fried foods, and I love fries almost more than the burger

It wasn't what I would call successful

[mahto]

gotta try this thanks