brisket help

[Saber 4]

Looks like your plan worked and you got some good eats, did you get any money shots of the sliced brisket

[hybridcx]

final deal none was left over. today we tackle ribs

[ragweed]

Very nice!  Looks yummy!

[beefmann]

great job

[pz]

looks delicious

[smoke em if you got em]

Looks great

[hybridcx]

thanks sorry bad iphone pics. it was really good and my wife who before we got the Bradley didn't eat "smoked" food said it was her favorite way to eat beef we are already planing our next one. thanks for the help otherwise it would not have been such a good success

[ssherman]

You may want to take a look at the link below:

Brisket Too Large

At the end it explains how to slice the end off and tuck it underneath. It also helps the brisket cook more evenly.

That information is also included in Brisket Panchanga

Great!  This will solve one of my issues when I do my first brisket next week.  It is in the garage fridge now, aging