Montreal Smoked Meat

Smokeville · January 06, 2015, 11:52:42 AM

And, if you have a Sobeys near you, they may carry Schwartz's in vacseal. Then you can do a taste comparison.

Smokeville · January 13, 2015, 06:18:17 AM

Ok!

Both the point and flat of the brisket came out of the brine on Friday afternoon. I rinsed them off and soaked them in cold water for about an hour, then wrapped them in plastic wrap and put them in the fridge overnight. On Saturday, I rubbed them and put them back in the fridge.

After church on Sunday they went into the smoker around 1pm for 6 hours, then I wrapped in foil and put them in the oven. Around 10:30pm I pulled them out, let them cool, and back into the fridge.

Yesterday they got steamed. It took another 5 hours to get them near 190F, but they were still both tough, so I let them go to 200F which seemed to be where they wanted to be.

Here's the flat....

It was very juicy and tender and tasty, so I was much happier than on my previous attempt.

The point is in the fridge whole and I hope to slice it up this afternoon....

Regards, Rich

Smokeville · January 14, 2015, 01:10:47 PM

And, the point....

tailfeathers · January 14, 2015, 01:26:46 PM

Looks like a lot of top shelf sammies in your future!

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Smokeville · January 14, 2015, 02:05:45 PM

Quote from: tailfeathers on January 14, 2015, 01:26:46 PM
Looks like a lot of top shelf sammies in your future!

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Yeah, gotta vacseal asap. My work is never done! Tough life, but somebodies got to live it.....

(My wife put her order in for a rueben for dinner tonight....)

tailfeathers · January 14, 2015, 02:19:01 PM

Quote from: Smokeville on January 14, 2015, 02:05:45 PM
Quote from: tailfeathers on January 14, 2015, 01:26:46 PM
Looks like a lot of top shelf sammies in your future!

Sent from my iPhone using Tapatalk

Yeah, gotta vacseal asap. My work is never done! Tough life, but somebodies got to live it.....

(My wife put her order in for a rueben for dinner tonight....)

make mine a double!

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Smokeville · January 14, 2015, 07:10:34 PM

There you go!

oil99 · January 14, 2015, 07:43:22 PM

Awesome job love the MSM!

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dave01 · January 14, 2015, 11:30:48 PM

Really looks good

iceman · January 15, 2015, 06:01:18 PM

Dang good looking sammie! :)

Smokeville · January 15, 2015, 07:17:17 PM

After eating several pounds I might say that the MSM could have used a little more pepper and some crushed chilis.... I deliberately left out the chilis this time because last time I had too much zip....

Which means I have to try again. Darn it!

Rich