Cheese Day!!

mwilliams7967 · October 12, 2013, 10:19:55 AM

I bought random cheeses to prepare for the holiday season!!

(There was more added after the picture)

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Saber 4 · October 12, 2013, 10:21:28 AM

Nice variety, I'm assuming you took them out of the package before smoking....lol

mwilliams7967 · October 12, 2013, 10:21:43 AM

Then into the smoker for 2 hours of apple smoke with a tin foil pan full of ice in place of the drip pan.

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mwilliams7967 · October 12, 2013, 10:23:23 AM

Finished product! Will let test for a little bit then gently dry the sweat off!

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mwilliams7967 · October 12, 2013, 10:24:42 AM

Lol! Yes. I just take the picture to know what's what at the end!!

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Saber 4 · October 12, 2013, 10:25:53 AM

Others may have a different opinion but I would move that ice to a rack above the V-tray and have water in my puck bowl, I don't think the ice is going to put out the old puck and you could end up with some nasty smoke from the smoldering old pucks. Just my humble opinion though. :)

mwilliams7967 · October 12, 2013, 10:28:37 AM

I like that idea! It seemed to be putting it out, BUT I will do that next time! Thank you.

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Saber 4 · October 12, 2013, 10:31:36 AM

Quote from: mwilliams7967 on October 12, 2013, 10:28:37 AM
I like that idea! It seemed to be putting it out, BUT I will do that next time! Thank you.

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As long as it's working for you, go for it, that's the beauty of this site, every one has a way of doing it and if it isn't dangerous from a food safety or fire hazard it ain't wrong. ;D Enjoy your smoke and your cheese in a couple weeks

pokermeister · October 12, 2013, 06:13:24 PM

2 weeks? Saber, now you are leading people on like Tenpoint!

Saber 4 · October 12, 2013, 06:17:43 PM

Quote from: pokermeister on October 12, 2013, 06:13:24 PM
2 weeks? Saber, now you are leading people on like Tenpoint!

My bad, I should have said "a few weeks" instead of "a couple", I would not want to mislead anyone....lol

pensrock · October 12, 2013, 07:03:32 PM

You will love the smoked horseradish. Always goes fast when I smoke it.

Saber 4 · October 12, 2013, 08:05:29 PM

Quote from: pensrock on October 12, 2013, 07:03:32 PM
You will love the smoked horseradish. Always goes fast when I smoke it.

Greg, I think every cheese you smoke must go fast. :)

mwilliams7967 · October 12, 2013, 08:13:14 PM

I've done the horseradish before, and it was gone before everything else!!

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pensrock · October 13, 2013, 05:12:54 AM

QuoteGreg, I think every cheese you smoke must go fast.

:D

mwilliams7967
I see your from Pa, if you can buy some Cooper Sharp, try smoking it. It is by far the most popular cheese I smoke.

mwilliams7967 · October 13, 2013, 09:54:12 AM

I haven't tried that although that is my wife'a favorite cheese! Next round!! Thanks!

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