Some cheese today

rexster · October 21, 2013, 10:54:04 AM

Kroger had a sale on their store branded cheese couple of weeks ago and I stocked up on cheddar, swiss, jack and pepper jack cheese. Temps have gone down over the weekend in our area and this was a perfect day to do my cheese. Using a full load of hickory in my AMNS in the Bradley I also put a rack of sea salt to smoke as well

ragweed · October 21, 2013, 11:40:30 AM

It was a perfect morning in Nebraska, too! 29 F @6:30! Mine turned out great. Looking forward to seeing your results!

beefmann · October 21, 2013, 01:02:59 PM

cant wait to hear how it turned out

Saber 4 · October 21, 2013, 06:20:25 PM

Sounds good, I'm starting to look for cheese sales as we cool down.

rexster · October 21, 2013, 11:01:59 PM

The results:
Swiss, Monterey Jack, Cheddar and Pepper Jack
Going into the refrigerator to cure

Smokin Sparky · October 22, 2013, 12:27:24 AM

Nice looking batch of cheese! Looks like I better get busy and get a load or three smoked for the holidays.

Blake

anthony · October 22, 2013, 03:45:33 AM

That will make some good eats in a month or so.

Roget · October 22, 2013, 06:58:51 AM

Looks great!

Looks like it took some good color.

How long did you smoke it?

rexster · October 22, 2013, 09:23:04 AM

5 hours using the AMNS. I tend to leave mine smoking longer than other people as I like a good fullbodied smoke on my cheeses

ragweed · October 22, 2013, 01:09:24 PM

Nice color. Well done!

Some cheese today

beefmann