4 yr Bradley veteran, just joining Forum

Started by YourDadIsBroke, October 28, 2013, 10:14:03 AM

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YourDadIsBroke

October 28, 2013, 10:14:03 AM
Hello All,
I've had my original Bradley smoker for four years - smoked turkeys, pastrami, ribs, pork shoulders, cold-smoked scallops and the like.  Even made finnan haddie once.  I use a GE oven thermostat to control the temp (direct wired in-line with the plug) and have my Bradley set-up for cold-smoking all the time.  Many thanks to those who posted detailed information about adding another heating element - added mine a couple of months ago and it made a huge difference in heat-up and recovery times.

ragweed

#1
October 28, 2013, 10:28:10 AM
Welcome to the forum from Nebraska.  About time!  We've been waiting for you!

beefmann

#2
October 28, 2013, 12:27:40 PM
welcome aboard and enjoy

NorthShoreMN

#3
October 28, 2013, 03:51:39 PM
Welcome from minnesota
Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

Saber 4

#4
October 28, 2013, 05:48:36 PM
Welcome from Texas

Smokin Sparky

#5
October 31, 2013, 04:06:27 AM
Welcome from Southwest Idaho.  Since you have been lurking then you should know that we like pictures.  ;D

Blake
Never be afraid to try something new.
Remember, amateurs built the ark.
Professionals built the Titanic.

Snoopy

#6
November 01, 2013, 09:47:52 AM
welcome aboard
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