Turkey Breast Smoked & TBE

[pondee]

SWMBO heard from a co-worker that smoked turkey is real good.  As a first time, I thought I'd smoke a breast and finish in The Big Easy (Not the SRG).   She has always liked the poultry coming from TBE.  The Plan:

1. Brine, dry and rub per the many recipies here.  Have done this before and am reasonably confident;
2.  Smoke in the Bradley, 2 hours 230*/250*, maple.  Any thoughts or comments here?
3.  Finish in TBE to an IT of 160*.  Rest or FTC until dinner time, depending on how long all this takes.  I'll figure on 15/20 minutes per # and rely on the thermometer to tell me "It's Done".

Dose this seem right to everyone?  Does this seem wrong to anyone?  Thanks

[beefmann]

sounds like your  on the  right  track, go for it

[Saber 4]

Sounds like a plan to me, but not having a big easy I'll defer to the experts, have fun with it